CICC Number: |
CICC 1364 |
Name: |
Geotrichum candidum |
Specific Uses: |
Brewing champagne Lipomycesarkeyi |
CICC Number: |
CICC 1365 |
Name: |
Endomycopsis burtonii |
Specific Uses: |
Brewing champagne Lipomycesarkeyi |
CICC Number: |
CICC 1366 |
Name: |
Fusicolla aquaeductuum |
Specific Uses: |
Brewing champagne Lipomycesarkeyi |
CICC Number: |
CICC 1367 |
Name: |
Trichosporon mucoides |
Specific Uses: |
Brewing champagne Lipomycesarkeyi |
CICC Number: |
CICC 1368 |
Name: |
Trichosporon mucoides |
Specific Uses: |
Brewing champagne Lipomycesarkeyi |
CICC Number: |
CICC 1369 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu & production of alcohol |
CICC Number: |
CICC 1370 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermentation of melibiose, production of beer |
CICC Number: |
CICC 1371 |
Name: |
Schizosaccharomyces pombe |
Specific Uses: |
Fermentation of inulin |
CICC Number: |
CICC 1372 |
Name: |
Schizosaccharomyces pombe |
Specific Uses: |
Fermentation of inulin |
CICC Number: |
CICC 1373 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Use of beet molasses, and is suitable for high degree of alcohol |