CICC Number: |
CICC 31116 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using glutinous rice as raw material for the production of yellow wine |
CICC Number: |
CICC 31117 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using glutinous rice as raw material for the production of yellow wine |
CICC Number: |
CICC 31118 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of Xiaoqu liquor |
CICC Number: |
CICC 31119 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of Xiaoqu liquor |
CICC Number: |
CICC 31120 |
Name: |
Yarrowia lipolytica |
Specific Uses: |
Production of Xiaoqu liquor |
CICC Number: |
CICC 31121 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31122 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 31123 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production, edible and medicinal |
CICC Number: |
CICC 31124 |
Name: |
Pichia jadinii |
Specific Uses: |
Edible yeast |
CICC Number: |
CICC 31125 |
Name: |
Rhodotorula mucilaginosa |
Specific Uses: |
Production of beer |