CICC Number: |
CICC 40511 |
Name: |
Rhizopus arrhizus |
Specific Uses: |
Saccharification |
CICC Number: |
CICC 40512 |
Name: |
Rhizopus microsporus var. chinensis |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 40513 |
Name: |
Aspergillus wentii |
Specific Uses: |
Soy sauce koji |
CICC Number: |
CICC 40514 |
Name: |
Cephalosporium acremonium |
Specific Uses: |
|
CICC Number: |
CICC 40515 |
Name: |
Sarocladium strictum |
Specific Uses: |
|
CICC Number: |
CICC 40516 |
Name: |
Mucor mucedo |
Specific Uses: |
Soy cheese |
CICC Number: |
CICC 40517 |
Name: |
Rhizopus stolonifer |
Specific Uses: |
Saccharification |
CICC Number: |
CICC 40518 |
Name: |
Aspergillus awamori |
Specific Uses: |
|
CICC Number: |
CICC 40519 |
Name: |
Aspergillus micronesiensis |
Specific Uses: |
Soy sauce koji |
CICC Number: |
CICC 40520 |
Name: |
Aspergillus foetidus |
Specific Uses: |
For the reaserch of wine brewing and bran koji of vinegar |