CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
You found:2761 results
Total 277 page Nowpage 142
  • Rhizopus arrhizus

    CICC Number:

    CICC 40511

    Name:

    Specification:

    Specification:

    Product Model:

    Rhizopus arrhizus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Saccharification

    研究;生产

  • Rhizopus microsporus var. chinensis

    CICC Number:

    CICC 40512

    Name:

    Specification:

    Specification:

    Product Model:

    Rhizopus microsporus var. chinensis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of saccharifying enzyme

    研究;生产

  • Aspergillus wentii

    CICC Number:

    CICC 40513

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus wentii

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Soy sauce koji

    研究;生产

  • Cephalosporium acremonium

    CICC Number:

    CICC 40514

    Name:

    Specification:

    Specification:

    Product Model:

    Cephalosporium acremonium

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    研究

  • Sarocladium strictum

    CICC Number:

    CICC 40515

    Name:

    Specification:

    Specification:

    Product Model:

    Sarocladium strictum

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    研究

  • Mucor mucedo

    CICC Number:

    CICC 40516

    Name:

    Specification:

    Specification:

    Product Model:

    Mucor mucedo

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Soy cheese

    研究;生产

  • Rhizopus stolonifer

    CICC Number:

    CICC 40517

    Name:

    Specification:

    Specification:

    Product Model:

    Rhizopus stolonifer

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Saccharification

    研究;生产

  • Aspergillus awamori

    CICC Number:

    CICC 40518

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus awamori

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    研究

  • Aspergillus micronesiensis

    CICC Number:

    CICC 40519

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus micronesiensis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Soy sauce koji

    研究;生产

  • Aspergillus foetidus

    CICC Number:

    CICC 40520

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus foetidus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    For the reaserch of wine brewing and bran koji of vinegar

    研究

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