CICC Number: |
CICC 2086 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soy sauce and miso |
CICC Number: |
CICC 2087 |
Name: |
Aspergillus carbonarius |
Specific Uses: |
Production of citric acid, clarification of juice |
CICC Number: |
CICC 2089 |
Name: |
Aspergillus niger |
Specific Uses: |
|
CICC Number: |
CICC 2090 |
Name: |
Aspergillus flavus |
Specific Uses: |
|
CICC Number: |
CICC 2091 |
Name: |
Aspergillus flavus |
Specific Uses: |
|
CICC Number: |
CICC 2097 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 2098 |
Name: |
Aspergillus tamarii |
Specific Uses: |
|
CICC Number: |
CICC 2099 |
Name: |
Eurotium cristatum |
Specific Uses: |
|
CICC Number: |
CICC 2101 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of soybean paste |
CICC Number: |
CICC 2102 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of soybean paste |