CICC Number: |
CICC 31097 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of sake |
CICC Number: |
CICC 31098 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of sake |
CICC Number: |
CICC 31099 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31100 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using sorghum or yam as raw material for the production of alcohol |
CICC Number: |
CICC 31101 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31102 |
Name: |
Cyberlindnera jadinii |
Specific Uses: |
Edible yeast |
CICC Number: |
CICC 31103 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31104 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31105 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Beer yeast |
CICC Number: |
CICC 31106 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |