CICC Number: |
CICC 40491 |
Name: |
Mucor racemosus |
Specific Uses: |
For the production of soy cheese |
CICC Number: |
CICC 40492 |
Name: |
Trichoderma viride |
Specific Uses: |
Production of cellulase |
CICC Number: |
CICC 40493 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of pectinase |
CICC Number: |
CICC 40494 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of amylase and tannins |
CICC Number: |
CICC 40495 |
Name: |
Trichoderma viride |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40496 |
Name: |
Aspergillus usamii |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40497 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of protease |
CICC Number: |
CICC 40498 |
Name: |
Trichoderma longibrachiatum |
Specific Uses: |
Production of cellulase |
CICC Number: |
CICC 40499 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of cellulase |
CICC Number: |
CICC 40500 |
Name: |
Absidia corymbifera |
Specific Uses: |
Production of saccharifying enzyme and pectinase |