CICC Number: |
CICC 33327 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33328 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33329 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
|
CICC Number: |
CICC 33330 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
|
CICC Number: |
CICC 33331 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
|
CICC Number: |
CICC 33332 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
|
CICC Number: |
CICC 33333 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
|
CICC Number: |
CICC 33334 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
|
CICC Number: |
CICC 33335 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
Liquor brewing. Fermented sorghum extract to produce ethyl acetate. |
CICC Number: |
CICC 33336 |
Name: |
Wickerhamiella versatilis |
Specific Uses: |
Brewing watercress, salt tolerant, ethanol production. |