CICC Number: |
CICC 33297 |
Name: |
Torulaspora delbrueckii |
Specific Uses: |
|
CICC Number: |
CICC 33298 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Liquor brewing. Produce amylase and lipase. |
CICC Number: |
CICC 33299 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Liquor brewing. Produce amylase and lipase. |
CICC Number: |
CICC 33300 |
Name: |
Candida diversa |
Specific Uses: |
|
CICC Number: |
CICC 33301 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33302 |
Name: |
Moniliella spathulata |
Specific Uses: |
|
CICC Number: |
CICC 33303 |
Name: |
Lipomyces hainanensis |
Specific Uses: |
|
CICC Number: |
CICC 33304 |
Name: |
Lipomyces baotingensis |
Specific Uses: |
|
CICC Number: |
CICC 33305 |
Name: |
Lipomyces baotingensis |
Specific Uses: |
|
CICC Number: |
CICC 33306 |
Name: |
Lipomyces qiongzhouensis |
Specific Uses: |
|