CICC Number: |
CICC 31086 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using kiwi juice as raw material for the production of fruit wine |
CICC Number: |
CICC 31087 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using kiwi juice as raw material for the production of fruit wine |
CICC Number: |
CICC 31088 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31089 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Wine yeast |
CICC Number: |
CICC 31090 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31091 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31092 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31093 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of sake |
CICC Number: |
CICC 31094 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of sake |
CICC Number: |
CICC 31095 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of sake |