CICC Number: |
CICC 33224 |
Name: |
Blastobotrys adeninivorans |
Specific Uses: |
Pu'er tea fermentation, protease and easterase production |
CICC Number: |
CICC 33225 |
Name: |
Blastobotrys adeninivorans |
Specific Uses: |
Pu'er tea fermentation, protease production |
CICC Number: |
CICC 33227 |
Name: |
Hyphopichia burtonii |
Specific Uses: |
|
CICC Number: |
CICC 33228 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Liquor brewing. Amylase production. |
CICC Number: |
CICC 33229 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Brewing Douban. Ethanol production. |
CICC Number: |
CICC 33230 |
Name: |
Wickerhamomyces subpelliculosus |
Specific Uses: |
|
CICC Number: |
CICC 33231 |
Name: |
Candida versatilis |
Specific Uses: |
|
CICC Number: |
CICC 33232 |
Name: |
Candida etchellsii |
Specific Uses: |
|
CICC Number: |
CICC 33233 |
Name: |
Candida etchellsii |
Specific Uses: |
|
CICC Number: |
CICC 33234 |
Name: |
Candida parapsilosis |
Specific Uses: |
|