CICC Number: |
CICC 31076 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31077 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31078 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31079 |
Name: |
Hansenula anomala |
Specific Uses: |
The ester production, aroma yeast |
CICC Number: |
CICC 31080 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31081 |
Name: |
Hansenula anomala |
Specific Uses: |
Production of Baijiu (liquor) |
CICC Number: |
CICC 31082 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31083 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using tangerine juice as raw material for the production of fruit wine |
CICC Number: |
CICC 31084 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using apple juice as raw material for the production of fruit wine |
CICC Number: |
CICC 31085 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using apple juice as raw material for the production of fruit wine |