CICC Number: |
CICC 40461 |
Name: |
Aspergillus foetidus |
Specific Uses: |
Brewing Chinese liquor and alcohol |
CICC Number: |
CICC 40462 |
Name: |
Aspergillus flavofurcatus |
Specific Uses: |
Brewing fruit wine |
CICC Number: |
CICC 40463 |
Name: |
Aspergillus niger |
Specific Uses: |
|
CICC Number: |
CICC 40464 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Chinese Baijiu |
CICC Number: |
CICC 40465 |
Name: |
Aspergillus flavus |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40466 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Production of glucose and lactose with enzymic method |
CICC Number: |
CICC 40467 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Brewing Chinese liquor |
CICC Number: |
CICC 40468 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Brewing Chinese liquor |
CICC Number: |
CICC 40469 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Brewing rice wine |
CICC Number: |
CICC 40470 |
Name: |
Rhizopus microsporus |
Specific Uses: |
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