CICC Number: |
CICC 33072 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for wine production. |
CICC Number: |
CICC 33073 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Produce fermented cooked wheaten food. |
CICC Number: |
CICC 33074 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for the fermentation of bread, steamed bread and other flour products. |
CICC Number: |
CICC 33075 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Produce fermented cooked wheaten food. |
CICC Number: |
CICC 33076 |
Name: |
Myxozyma miaoliensis |
Specific Uses: |
Taxonomic study. Produce extracellular polysaccharides, has potential values in food and agriculture application. |
CICC Number: |
CICC 33078 |
Name: |
Myxozyma lipomycoides |
Specific Uses: |
|
CICC Number: |
CICC 33080 |
Name: |
Sporobolomyces salmoneus |
Specific Uses: |
Produce red carotenoid. |
CICC Number: |
CICC 33081 |
Name: |
Malassezia restricta |
Specific Uses: |
Taxonomic study. |
CICC Number: |
CICC 33082 |
Name: |
Malassezia obtusa |
Specific Uses: |
|
CICC Number: |
CICC 33083 |
Name: |
Blastobotrys sp. |
Specific Uses: |
Taxonomic study. |