CICC Number: |
CICC 33061 |
Name: |
Scheffersomyces stipitis |
Specific Uses: |
|
CICC Number: |
CICC 33062 |
Name: |
Wickerhamiella qilinensis |
Specific Uses: |
|
CICC Number: |
CICC 33063 |
Name: |
Yarrowia lipolytica |
Specific Uses: |
Production of erythritol. |
CICC Number: |
CICC 33064 |
Name: |
Phaffia rhodozyma |
Specific Uses: |
The production of astaxanthin and carotenoids. |
CICC Number: |
CICC 33065 |
Name: |
Schizosaccharomyces octosporus |
Specific Uses: |
|
CICC Number: |
CICC 33067 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for production of alcohol, liquid liquor, bran liquor, xiaoqu liquor, daqu liquor and yellow rice wine. Can shorten the fermentation time and improve liquor yield. |
CICC Number: |
CICC 33068 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for production of alcohol, liquid liquor, bran liquor, xiaoqu liquor and daqu liquor. Can shorten the fermentation time and improve liquor yield. |
CICC Number: |
CICC 33069 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Produce fermented cooked wheaten food. |
CICC Number: |
CICC 33070 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Produce fermented cooked wheaten food. |
CICC Number: |
CICC 33071 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Produce fermented cooked wheaten food. |