CICC Number: |
CICC 40451 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40452 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Brewing Chinese liquor and alcohol |
CICC Number: |
CICC 40453 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Utilizing beet molasses to produce citric acid |
CICC Number: |
CICC 40454 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Brewing Chinese liquor |
CICC Number: |
CICC 40455 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Brewing Chinese liquor and alcohol |
CICC Number: |
CICC 40456 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Brewing Chinese liquor and alcohol |
CICC Number: |
CICC 40457 |
Name: |
Aspergillus ficuum |
Specific Uses: |
|
CICC Number: |
CICC 40458 |
Name: |
Aspergillus ficuum var. |
Specific Uses: |
Utilizing wild plants as raw material brew wine |
CICC Number: |
CICC 40459 |
Name: |
Aspergillus versicolor |
Specific Uses: |
|
CICC Number: |
CICC 40460 |
Name: |
Aspergillus carbonarius |
Specific Uses: |
Utilizing beet molasses to produce citric acid |