CICC Number: |
CICC 40421 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses submerged fermentation to produce citric acid |
CICC Number: |
CICC 40422 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses submerged fermentation to produce citric acid |
CICC Number: |
CICC 40423 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing starch raw material to produce citric acid |
CICC Number: |
CICC 40424 |
Name: |
Aspergillus niger |
Specific Uses: |
Brewing Chinese Baijiu |
CICC Number: |
CICC 40425 |
Name: |
Aspergillus niger |
Specific Uses: |
|
CICC Number: |
CICC 40426 |
Name: |
Aspergillus niger |
Specific Uses: |
Used for citric acid fermentation |
CICC Number: |
CICC 40427 |
Name: |
Aspergillus niger |
Specific Uses: |
|
CICC Number: |
CICC 40428 |
Name: |
Aspergillus tubingensis |
Specific Uses: |
|
CICC Number: |
CICC 40429 |
Name: |
Aspergillus niger |
Specific Uses: |
|
CICC Number: |
CICC 40430 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing beet molasses to produce citric acid |