CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
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  • Escherichia coli

    CICC Number:

    CICC 23846

    Name:

    Specification:

    Specification:

    Product Model:

    Escherichia coli

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    The production of fumaric acid.

    研究;生产

  • Aspergillus niger

    CICC Number:

    CICC 2461

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus niger

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of acid protease

    研究;生产

  • Bacillus licheniformis

    CICC Number:

    CICC 10291

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus licheniformis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Produce heat-resistant amylase

    R0033:马凯,刘光全,程池. 地衣芽孢杆菌16S rRNA基因的TD-PCR扩增及系统发育分析. 微生物学通报[J]. 2007, 34(4):709-711.

    研究;生产

  • Paecilomyces hepiali

    CICC Number:

    CICC 14065

    Name:

    Specification:

    Specification:

    Product Model:

    Paecilomyces hepiali

    四类

    四类

    Specific Uses:

    Applicable Standards:

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    Product Number:

    Health care, medical, suitable for liquid fermentation in the production of mycelium

    R0755:D. Xiao, X. Yang, Y. Hao, et al. The comparative study on chemical composition of the total saponins extraction fromfermented and white ginseng under the effect of macrophages phagocytotic function[J]. Journal of Ginseng Research. 2017, Published on

    研究;生产

  • Aspergillus niger var.

    CICC Number:

    CICC 2462

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus niger var.

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Used in Saccharification, Produce endoglucanase and ��-mannanase

    R0009:姚粟,程池. 糖化酶生产菌种CICC2462的5.8S rRNA分子生物学鉴定. 食品与发酵工业[J]. 2005,31(1):49-52.

    研究;生产

  • CICC Number:

    CICC C0212

    Name:

    Specification:

    Specification:

    Product Model:

    2支/盒

    2支/盒

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    HJ 347.2-2018 水质 粪大肠菌群的测定 多管发酵法 水和废水监测方法(第四版)

    300~3000 MPN/L

  • CICC Number:

    CICC A0190

    Name:

    Specification:

    Specification:

    Product Model:

    100片/盒

    100片/盒

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    WST683-2020 消毒试验用微生物要求

    106CFU/片

  • CICC Number:

    CICC A0200

    Name:

    Specification:

    Specification:

    Product Model:

    100片/盒

    100片/盒

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    WST 683-2020 消毒试验用微生物要求;WST 797-2022 现场消毒评价标准

    106 CFU/片

  • CICC Number:

    CICC B0052

    Name:

    Specification:

    Specification:

    Product Model:

    2支/盒

    2支/盒

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    GB 4789.3-2016 食品安全国家标准 食品微生物学检验 大肠菌群计数

    10~1000 MPN/g

  • CICC Number:

    CICC B0011

    Name:

    Specification:

    Specification:

    Product Model:

    1支/盒

    1支/盒

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

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