CICC Number: |
A0170 |
|
Specification: |
100片/盒 |
CICC Number: |
A0180 |
|
Specification: |
100片/盒 |
CICC Number: |
CICC 1001 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 10090 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of xylanase, decomposition of hemicellulose |
CICC Number: |
CICC 10381 |
Name: |
Mycobacterium abscessus |
Specific Uses: |
Taxonomical study, test strain of sterilization according to "Standardization for Sterilization Techniques", genome sequencing strain |
CICC Number: |
CICC 14031 |
Name: |
Lentinula sp. |
Specific Uses: |
Health care, medical, suitable for liquid fermentation in the production of polysaccharide |
CICC Number: |
CICC 20001 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Brewing vinegar |
CICC Number: |
CICC 2691 |
Name: |
Thermomyces lanuginosus |
Specific Uses: |
Production xylanase. |
CICC Number: |
CICC 40273 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of poly galacturonic acid enzyme (pectinase), xylanase and cellulase |
CICC Number: |
CICC 40616 |
Name: |
Aspergillus tubingensis |
Specific Uses: |
Production of pectinase and xylanase |