CICC Number: |
CICC 31006 |
Name: |
Candida tropicalis |
Specific Uses: |
The ester production, aroma yeast |
CICC Number: |
CICC 31007 |
Name: |
Cyberlindnera fabianii |
Specific Uses: |
The ester production, aroma yeast |
CICC Number: |
CICC 31008 |
Name: |
Cryptococcus albidus |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 31009 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using sorghum or wild yam as raw material for the production of alcohol |
CICC Number: |
CICC 31010 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of sake |
CICC Number: |
CICC 31011 |
Name: |
Pichia guilliermondii |
Specific Uses: |
Feed yeast |
CICC Number: |
CICC 31012 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 31013 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using sugar cane molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31014 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31015 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of feed yeast |