CICC Number: |
CICC 32210 |
Name: |
Komagataella phaffii |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 32211 |
Name: |
Candida utilis |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 32212 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of sake |
CICC Number: |
CICC 32213 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 32214 |
Name: |
Pichia jadinii |
Specific Uses: |
Aroma |
CICC Number: |
CICC 32215 |
Name: |
Komagataella phaffii |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 32216 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32217 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of rum |
CICC Number: |
CICC 32218 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32219 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting soy sauce |