CICC Number: |
CICC 32100 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Edible yeast |
CICC Number: |
CICC 32101 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol, fruit wine and steroid hormone |
CICC Number: |
CICC 32102 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32103 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using sulfite waste liquor as raw material for the production of alcohol |
CICC Number: |
CICC 32104 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32105 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32106 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 32107 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of pear wine |
CICC Number: |
CICC 32108 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using high concentration beet molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32109 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using wood hydrolyzate and sulfite waste liquor as raw material for the production of alcohol |