CICC Number: |
CICC 32080 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of ester, aroma |
CICC Number: |
CICC 32081 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of ester, aroma |
CICC Number: |
CICC 32082 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of ester, aroma |
CICC Number: |
CICC 32083 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of ester, aroma |
CICC Number: |
CICC 32084 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Produce ester aroma, production of Shaoxing wine |
CICC Number: |
CICC 32085 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 32086 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 32087 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 32088 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol, Chinese Baijiu |
CICC Number: |
CICC 32089 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol, Chinese Baijiu |