CICC Number: |
CICC 31910 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31911 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31912 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol, Chinese Baijiu |
CICC Number: |
CICC 31913 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31914 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31915 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31916 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31917 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31918 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31919 |
Name: |
Hansenula anomala |
Specific Uses: |
Baijiu (liquor) aroma |