CICC Number: |
CICC 40337 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of medicinal amylase |
CICC Number: |
CICC 40338 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 40339 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of calcium gluconate |
CICC Number: |
CICC 4034 |
Name: |
Penicillium islandicum |
Specific Uses: |
Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi . |
CICC Number: |
CICC 40340 |
Name: |
Trichoderma longibrachiatum |
Specific Uses: |
Production of cellulase |
CICC Number: |
CICC 40341 |
Name: |
Talaromyces pinophilus |
Specific Uses: |
Production of glucose oxidase |
CICC Number: |
CICC 40342 |
Name: |
Rhizopus stolonifer |
Specific Uses: |
Production of pectinase |
CICC Number: |
CICC 40343 |
Name: |
Rhizopus stolonifer |
Specific Uses: |
Production of pectinase |
CICC Number: |
CICC 40344 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of α-amylase |
CICC Number: |
CICC 40345 |
Name: |
Penicillium chrysogenum |
Specific Uses: |
Production of gluconic acid |