CICC Number: |
CICC 31810 |
Name: |
Saccharomyces uvarum |
Specific Uses: |
Using maize as raw material for the production of alcohol |
CICC Number: |
CICC 31811 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using maize as raw material for the production of alcohol |
CICC Number: |
CICC 31812 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using tangerine juice as raw material for the production of fruit wine |
CICC Number: |
CICC 31813 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Production of plum wine |
CICC Number: |
CICC 31814 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using apple juice as raw material for the production of fruit wine |
CICC Number: |
CICC 31815 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31816 |
Name: |
Hansenula anomala var. anomala. |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31817 |
Name: |
Torulopsis sp. |
Specific Uses: |
Ethanol fermentation |
CICC Number: |
CICC 31818 |
Name: |
Candida gelida |
Specific Uses: |
Production of Baijiu (liquor) and vinegar |
CICC Number: |
CICC 31819 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of Chinese Baijiu and vinegar |