CICC Number: |
CICC 31770 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31771 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31772 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Edible and medicinal |
CICC Number: |
CICC 31773 |
Name: |
Cyberlindnera jadinii |
Specific Uses: |
Edible |
CICC Number: |
CICC 31774 |
Name: |
Rhodotorula glutinis var. glutinis |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31775 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31776 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31777 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 31778 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using sugar cane molasses as raw material for the production of liquor |
CICC Number: |
CICC 31779 |
Name: |
Candida gelida |
Specific Uses: |
Wine aroma |