CICC Number: |
CICC 31730 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Wine aroma |
CICC Number: |
CICC 31731 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Wine aroma |
CICC Number: |
CICC 31732 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Wine aroma |
CICC Number: |
CICC 31733 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Wine aroma |
CICC Number: |
CICC 31734 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31735 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Beer top ferment, used in edible, medicinal, feed |
CICC Number: |
CICC 31736 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using dried melon as raw material for the production of alcohol |
CICC Number: |
CICC 31737 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using maize and wild plants as raw material for the production of alcohol |
CICC Number: |
CICC 31738 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using maize as raw material for the production of alcohol |
CICC Number: |
CICC 31739 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |