CICC Number: |
CICC 31720 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31721 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31722 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31723 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using cassava as raw material for the production of alcohol |
CICC Number: |
CICC 31724 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Using wild materialsas as raw material for the production of xiaoqu wine |
CICC Number: |
CICC 31725 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31726 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31727 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Using wild materialsas as raw material for the production of xiaoqu wine |
CICC Number: |
CICC 31728 |
Name: |
Torulopsis sp. |
Specific Uses: |
Ethanol fermentation |
CICC Number: |
CICC 31729 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Wine aroma |