CICC Number: |
CICC 31690 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 31691 |
Name: |
Kluyveromyces marxianus |
Specific Uses: |
Edible, Production of alcohol |
CICC Number: |
CICC 31692 |
Name: |
Pichia farinosa |
Specific Uses: |
|
CICC Number: |
CICC 31693 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Production of ester, aroma |
CICC Number: |
CICC 31694 |
Name: |
Candida lambica |
Specific Uses: |
Production of ester, aroma |
CICC Number: |
CICC 31695 |
Name: |
Candida macedoniensis |
Specific Uses: |
|
CICC Number: |
CICC 31696 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 31697 |
Name: |
Diutina rugosa |
Specific Uses: |
Using petroleum as raw material for the production of fumaric acid |
CICC Number: |
CICC 31698 |
Name: |
Eremothecium cymbalariae |
Specific Uses: |
Production of riboflavin |
CICC Number: |
CICC 31699 |
Name: |
Cystobasidium minutum |
Specific Uses: |
|