CICC Number: |
CICC 3153 |
Name: |
Rhizopus oryzae |
Specific Uses: |
|
CICC Number: |
CICC 31530 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31531 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31532 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31533 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31534 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31535 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31536 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31537 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of alcohol or Chinese Baijiu |
CICC Number: |
CICC 31538 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of alcohol or Chinese Baijiu |