CICC Number: |
CICC 31502 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of Chinese Baijiu |
CICC Number: |
CICC 31503 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31504 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of Chinese Baijiu |
CICC Number: |
CICC 31505 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31506 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of alcohol or Chinese Baijiu |
CICC Number: |
CICC 31507 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31508 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of Chinese Baijiu |
CICC Number: |
CICC 31509 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of Chinese Baijiu |
CICC Number: |
CICC 3151 |
Name: |
Absidia corymbifera |
Specific Uses: |
|
CICC Number: |
CICC 31510 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of Chinese Baijiu |