CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
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  • Cronobacter sakazakii

    CICC Number:

    CICC 21560

    Name:

    Specification:

    Specification:

    Product Model:

    Cronobacter sakazakii

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Taxonomic research; Quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .

    R0253:周巍, 张薇, 刘亮等. 婴儿配方乳粉中阪崎克罗诺杆菌解旋酶恒温基因扩增检测方法的建立[J]. 食品科学, 2014, 35(4):155-158.

    研究;分析检测

  • Staphylococcus aureus

    CICC Number:

    CICC 21600

    Name:

    Specification:

    Specification:

    Product Model:

    Staphylococcus aureus

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Positive control strain of GB 4789.10-2016 National Food Safety Standard-Examination of Staphylococcus aureus .

    R0380:李金霞,陈建国, 李雪等. 西沙诺尼果汁抑菌特性与抑菌物质研究[J]. 中国食品学报, 2015, 15(2):143-149

    研究;分析检测;

  • Vibrio vulnificus

    CICC Number:

    CICC 21615

    Name:

    Specification:

    Specification:

    Product Model:

    Vibrio vulnificus

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .

    R0179:M. Y. Yi, L. Ling, S. B. Neogi, et al. Real time loop-mediated isothermal amplification using a portable fluorescence scanner for rapid and simple detection of Vibrio parahaemolyticus[J]. Food Control, 2014, 41:91-95.

    研究;分析检测

  • Vibrio parahaemolyticus

    CICC Number:

    CICC 21617

    Name:

    Specification:

    Specification:

    Product Model:

    Vibrio parahaemolyticus

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Positive control strain of GB 4789.7-2013 National Food Safety Standard-Examination of Vibrio parahaemolyticus ; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .

    R0387:C. Zhang, P. H. Niu, Y. Y. Hong, et al. A probe-free four-tube real-time PCR assay for simultaneous detection of twelve enteric viruses and bacteria[J]. Journal of Microbiological Methods, 2015, 118:93-98

    研究;分析检测

  • Pseudomonas fluorescens

    CICC Number:

    CICC 21620

    Name:

    Specification:

    Specification:

    Product Model:

    Pseudomonas fluorescens

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    R0428:T. T. Tao, Q. M. Chen, X. M. Bie, et al. Mining of novel species-specific primers for PCR detection of Listeria monocytogenes based on genomic approach[J]. World J Microbiol Biotechnol, 2015, 09, 09(Published online)

    研究;分析检测

  • Pseudomonas aeruginosa

    CICC Number:

    CICC 21630

    Name:

    Specification:

    Specification:

    Product Model:

    Pseudomonas aeruginosa

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    研究;分析检测

  • Listeria monocytogenes

    CICC Number:

    CICC 21633

    Name:

    Specification:

    Specification:

    Product Model:

    Listeria monocytogenes

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Positive control strain of GB 4789.30-2016 National Food Safety Standard-Examination of Listeria monocytogenes .

    R0323:S. Qiu, C. M. Song, S. G. Zhao, et al. A new spot quality control for protein macroarray based on immunological detection[J]. Talanta, 2015, 138:176-182

    研究;分析检测

  • Listeria monocytogenes

    CICC Number:

    CICC 21635

    Name:

    Specification:

    Specification:

    Product Model:

    Listeria monocytogenes

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .

    R0428:T. T. Tao, Q. M. Chen, X. M. Bie, et al. Mining of novel species-specific primers for PCR detection of Listeria monocytogenes based on genomic approach[J]. World J Microbiol Biotechnol, 2015, 09, 09(Published online)

    研究;分析检测

  • Pseudomonas aeruginosa

    CICC Number:

    CICC 21636

    Name:

    Specification:

    Specification:

    Product Model:

    Pseudomonas aeruginosa

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .

    R0367:Q. F. Guan, X. Wang, X. M. Wang, et al. Recombinant outer membrane protein A induces a protective immune response againstEscherichia coli infection in mice[J]. Appl Microbiol Biotechnol, 2015 (Published online).

    研究;分析检测

  • Listeria ivanovii

    CICC Number:

    CICC 21663

    Name:

    Specification:

    Specification:

    Product Model:

    Listeria ivanovii

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Positive control strain of GB 4789.30-2016 National Food Safety Standard-Examination of Listeria monocytogenes .

    R0136:姜侃,张东雷,金燕飞等。四种食源性致病菌多重PCR检测方法的建立[J]. 卫生研究, 2011, 40(6):761-764.

    研究;分析检测

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