CICC Number: |
CICC 31484 |
Name: |
Hansenula anomala |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31485 |
Name: |
Pichia guilliermondii |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31486 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31487 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31488 |
Name: |
Candida tropicalis |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 31489 |
Name: |
Candida tropicalis |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 3149 |
Name: |
Rhizopus japonicus |
Specific Uses: |
|
CICC Number: |
CICC 31490 |
Name: |
Hansenula anomala |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31491 |
Name: |
Geotrichum candidum |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 31492 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |