CICC Number: |
CICC 3143 |
Name: |
Rhizopus formosensis |
Specific Uses: |
Production of medicinal liquor |
CICC Number: |
CICC 31430 |
Name: |
Candida utilis |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 31431 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
High temperature resistant aroma yeast |
CICC Number: |
CICC 31432 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using sugar cane molasses as raw material for the production of rum, for glycerol fermentation, using sodium sulfite method |
CICC Number: |
CICC 31433 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
|
CICC Number: |
CICC 31434 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31435 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31436 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31437 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
|
CICC Number: |
CICC 31438 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|