CICC Number: |
CICC 31420 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Increase the amount of ester in Shaoxing wine |
CICC Number: |
CICC 31421 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using acorn as raw material for the production of alcohol or Chinese Baijiu |
CICC Number: |
CICC 31422 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using acorn as raw material for the production of alcohol or Chinese Baijiu |
CICC Number: |
CICC 31423 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31424 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31425 |
Name: |
Pichia jadinii |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 31426 |
Name: |
Hansenula anomala |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31427 |
Name: |
Geotrichum candidum |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 31428 |
Name: |
Pichia manshurica |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31429 |
Name: |
Rhodotorula mucilaginosa |
Specific Uses: |
Production of artificial meat |