CICC Number: |
CICC 4027 |
Name: |
Penicillium aurantiogriseum |
Specific Uses: |
Saccharification, making wine |
CICC Number: |
CICC 40270 |
Name: |
Monascus purpureus |
Specific Uses: |
Saccharification, making wine |
CICC Number: |
CICC 40271 |
Name: |
Monascus purpureus |
Specific Uses: |
|
CICC Number: |
CICC 40272 |
Name: |
Gibberella fujikuroi |
Specific Uses: |
Production of gibberellin |
CICC Number: |
CICC 40274 |
Name: |
Aspergillus flavus |
Specific Uses: |
|
CICC Number: |
CICC 40275 |
Name: |
Aspergillus flavus |
Specific Uses: |
|
CICC Number: |
CICC 40276 |
Name: |
Paecilomyces lilacinus |
Specific Uses: |
Fat synthesis |
CICC Number: |
CICC 40277 |
Name: |
Penicillium citrinum |
Specific Uses: |
Production of glucose oxidase |
CICC Number: |
CICC 40278 |
Name: |
Talaromyces duclauxii |
Specific Uses: |
|
CICC Number: |
CICC 4028 |
Name: |
Penicillium aurantiogriseum |
Specific Uses: |
|