CICC Number: |
CICC 31182 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |
CICC Number: |
CICC 31183 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |
CICC Number: |
CICC 31184 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of tangor wine |
CICC Number: |
CICC 31185 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Production of plum wine |
CICC Number: |
CICC 31186 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Production of plum wine |
CICC Number: |
CICC 31187 |
Name: |
Hansenula anomala |
Specific Uses: |
Production of Baijiu (liquor) |
CICC Number: |
CICC 31188 |
Name: |
Candida utilis |
Specific Uses: |
Edible and feed yeast |
CICC Number: |
CICC 31189 |
Name: |
Kluyveromyces marxianus |
Specific Uses: |
Ethanol fermentation |
CICC Number: |
CICC 3119 |
Name: |
Rhizopus formosensis |
Specific Uses: |
Used in Saccharification |
CICC Number: |
CICC 31190 |
Name: |
Pichia jadinii |
Specific Uses: |
Feed yeast |