CICC Number: |
CICC 40868 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharifing starch to produce citric acid |
CICC Number: |
CICC 40869 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 40870 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40871 |
Name: |
Aspergillus oryzae |
Specific Uses: |
The strain of producing saccharifying enzyme in wine brewing |
CICC Number: |
CICC 40872 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40873 |
Name: |
Aspergillus tamarii |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40874 |
Name: |
Aspergillus flavus |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40875 |
Name: |
Aspergillus flavus |
Specific Uses: |
Brewing soybean sauce and bean paste |
CICC Number: |
CICC 40876 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40877 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |