CICC Number: |
CICC 3111 |
Name: |
Absidia sp. |
Specific Uses: |
Used in saccharification |
CICC Number: |
CICC 31110 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31111 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31112 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |
CICC Number: |
CICC 31113 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 31114 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31115 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using glutinous rice as raw material for the production of yellow wine |
CICC Number: |
CICC 31116 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using glutinous rice as raw material for the production of yellow wine |
CICC Number: |
CICC 31117 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using glutinous rice as raw material for the production of yellow wine |
CICC Number: |
CICC 31118 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of Xiaoqu liquor |