CICC Number: |
CICC 40858 |
Name: |
Aspergillus oryzae var. effusus |
Specific Uses: |
Production of Kojic acid |
CICC Number: |
CICC 40859 |
Name: |
Aspergillus flavofurcatus |
Specific Uses: |
Production of chitinase |
CICC Number: |
CICC 40860 |
Name: |
Aspergillus japonicus |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 40861 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 40862 |
Name: |
Aspergillus oryzae |
Specific Uses: |
The strain of producing saccharifying enzyme in Daqu liquor |
CICC Number: |
CICC 40863 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 40864 |
Name: |
Aspergillus flavus |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 40865 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Making sweet wine and Xiaoqu liquor, starch saccharification |
CICC Number: |
CICC 40866 |
Name: |
Aspergillus flavus |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40867 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |