CICC Number: |
CICC 40818 |
Name: |
Rhizopus javanicus |
Specific Uses: |
For the research of wine and vinegar brewing |
CICC Number: |
CICC 40819 |
Name: |
Rhizopus javanicus |
Specific Uses: |
For the research of wine and vinegar brewing |
CICC Number: |
CICC 40820 |
Name: |
Rhizopus javanicus |
Specific Uses: |
For the research of wine and vinegar brewing |
CICC Number: |
CICC 40821 |
Name: |
Aspergillus sp. |
Specific Uses: |
For the research of food spoilage bacteria |
CICC Number: |
CICC 40822 |
Name: |
Aspergillus sp. |
Specific Uses: |
For the research of food spoilage bacteria |
CICC Number: |
CICC 40823 |
Name: |
Aspergillus parasiticus |
Specific Uses: |
The strain of producing saccharifying enzyme in Sake production |
CICC Number: |
CICC 40824 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40825 |
Name: |
Aspergillus candidus |
Specific Uses: |
The strain of producing saccharifying enzyme in Sake production |
CICC Number: |
CICC 40826 |
Name: |
Aspergillus subolivaceus |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40827 |
Name: |
Aspergillus flavus |
Specific Uses: |
Fermentation of vinegar |