CICC Number: |
CICC 40798 |
Name: |
Aspergillus sp. |
Specific Uses: |
For the research of soybean sauce brewing |
CICC Number: |
CICC 40799 |
Name: |
Aspergillus sojae |
Specific Uses: |
For the research of soybean sauce brewing |
CICC Number: |
CICC 40800 |
Name: |
Aspergillus sojae |
Specific Uses: |
For the research of soybean sauce brewing |
CICC Number: |
CICC 40801 |
Name: |
Aspergillus sp. |
Specific Uses: |
For the research of production of citric acid |
CICC Number: |
CICC 40802 |
Name: |
Aspergillus sojae |
Specific Uses: |
For the research of soybean sauce brewing |
CICC Number: |
CICC 40803 |
Name: |
Trichoderma lignorum |
Specific Uses: |
For the research of cellulase |
CICC Number: |
CICC 40804 |
Name: |
Trichoderma sp. |
Specific Uses: |
For the research of cellulase |
CICC Number: |
CICC 40805 |
Name: |
Monascus purpureus |
Specific Uses: |
For the research of red pigment |
CICC Number: |
CICC 40806 |
Name: |
Monascus purpureus |
Specific Uses: |
For the research of soy cheese |
CICC Number: |
CICC 40807 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the research of food spoilage bacteria |