CICC Number: |
CICC 40788 |
Name: |
Aspergillus luchuensis |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40789 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Used for the research of soybean sauce brewing |
CICC Number: |
CICC 40790 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40791 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the research ofstored-grain microbial |
CICC Number: |
CICC 40792 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the research of brewing soybean sauce |
CICC Number: |
CICC 40793 |
Name: |
Aspergillus luchuensis |
Specific Uses: |
For the research ofstored-grain microbial |
CICC Number: |
CICC 40794 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the research of brewing soybean sauce |
CICC Number: |
CICC 40795 |
Name: |
Aspergillus sp. |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40796 |
Name: |
Aspergillus niger |
Specific Uses: |
For the research of brewing soybean sauce |
CICC Number: |
CICC 40797 |
Name: |
Aspergillus sp. |
Specific Uses: |
For the research of stored-grain microbial |