CICC Number: |
CICC 40778 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of yellow soybean paste |
CICC Number: |
CICC 40779 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of yellow soybean paste |
CICC Number: |
CICC 40780 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of brewing soybean sauce |
CICC Number: |
CICC 40781 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40782 |
Name: |
Penicillium caseifulvum |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40783 |
Name: |
Penicillium caseifulvum |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40784 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of brewing soybean sauce |
CICC Number: |
CICC 40785 |
Name: |
Aspergillus sydowii |
Specific Uses: |
For the research of food spoilage bacteria |
CICC Number: |
CICC 40786 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the research of brewing soybean sauce |
CICC Number: |
CICC 40787 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the research of food spoilage bacteria |