CICC Number: |
CICC 40747 |
Name: |
Aspergillus sp. |
Specific Uses: |
Starch saccharification |
CICC Number: |
CICC 40748 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Starch saccharification |
CICC Number: |
CICC 40749 |
Name: |
Absidia sp. |
Specific Uses: |
Brewing Chinese liquor |
CICC Number: |
CICC 40750 |
Name: |
Rhizomucor variabilis |
Specific Uses: |
Brewing Chinese liquor |
CICC Number: |
CICC 40751 |
Name: |
Penicillium chrysogenum |
Specific Uses: |
For stored-grain microbial |
CICC Number: |
CICC 40752 |
Name: |
Monascus anka |
Specific Uses: |
For the research of red pigment |
CICC Number: |
CICC 40753 |
Name: |
Aspergillus niger |
Specific Uses: |
Used for the research of Chinese Baijiu brewing |
CICC Number: |
CICC 40754 |
Name: |
Aspergillus flavus |
Specific Uses: |
Used for the research of rice wine brewing |
CICC Number: |
CICC 40755 |
Name: |
Aspergillus niger |
Specific Uses: |
Used for the research of wine and soybean sauce brewing |
CICC Number: |
CICC 40756 |
Name: |
Aspergillus niger |
Specific Uses: |
Used for the research of yeast |