CICC Number: |
CICC 40465 |
Name: |
Aspergillus flavus |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40466 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Production of glucose and lactose with enzymic method |
CICC Number: |
CICC 40467 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Brewing Chinese liquor |
CICC Number: |
CICC 40468 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Brewing Chinese liquor |
CICC Number: |
CICC 40469 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Brewing rice wine |
CICC Number: |
CICC 40470 |
Name: |
Rhizopus microsporus |
Specific Uses: |
|
CICC Number: |
CICC 40471 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Brewing Chinese liquor |
CICC Number: |
CICC 40472 |
Name: |
Rhizopus sp. |
Specific Uses: |
Brewing Chinese liquor |
CICC Number: |
CICC 40473 |
Name: |
Rhizopus sp. |
Specific Uses: |
Brewing rice wine and sweet wine |
CICC Number: |
CICC 40474 |
Name: |
Trichoderma koningii |
Specific Uses: |
|