CICC Number: |
CICC 40455 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Brewing Chinese liquor and alcohol |
CICC Number: |
CICC 40456 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Brewing Chinese liquor and alcohol |
CICC Number: |
CICC 40457 |
Name: |
Aspergillus ficuum |
Specific Uses: |
|
CICC Number: |
CICC 40458 |
Name: |
Aspergillus ficuum var. |
Specific Uses: |
Utilizing wild plants as raw material brew wine |
CICC Number: |
CICC 40459 |
Name: |
Aspergillus versicolor |
Specific Uses: |
|
CICC Number: |
CICC 40460 |
Name: |
Aspergillus carbonarius |
Specific Uses: |
Utilizing beet molasses to produce citric acid |
CICC Number: |
CICC 40461 |
Name: |
Aspergillus foetidus |
Specific Uses: |
Brewing Chinese liquor and alcohol |
CICC Number: |
CICC 40462 |
Name: |
Aspergillus flavofurcatus |
Specific Uses: |
Brewing fruit wine |
CICC Number: |
CICC 40463 |
Name: |
Aspergillus niger |
Specific Uses: |
|
CICC Number: |
CICC 40464 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Chinese Baijiu |