CICC Number: |
CICC 40445 |
Name: |
Aspergillus usamii var. |
Specific Uses: |
Brewing Chinese liquor and alcohol |
CICC Number: |
CICC 40446 |
Name: |
Aspergillus usamii var. |
Specific Uses: |
Brewing Chinese liquor and alcohol |
CICC Number: |
CICC 40447 |
Name: |
Aspergillus usamii var. |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 40448 |
Name: |
Aspergillus usamii var. |
Specific Uses: |
|
CICC Number: |
CICC 40449 |
Name: |
Aspergillus usamii var. |
Specific Uses: |
|
CICC Number: |
CICC 40450 |
Name: |
Aspergillus usamii var. |
Specific Uses: |
Brewing Chinese liquor and alcohol |
CICC Number: |
CICC 40451 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40452 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Brewing Chinese liquor and alcohol |
CICC Number: |
CICC 40453 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Utilizing beet molasses to produce citric acid |
CICC Number: |
CICC 40454 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Brewing Chinese liquor |