CICC Number: |
CICC 40331 |
Name: |
Aureobasidium pullulans |
Specific Uses: |
Production of pectinase |
CICC Number: |
CICC 40332 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 40333 |
Name: |
Aureobasidium pullulans |
Specific Uses: |
|
CICC Number: |
CICC 40334 |
Name: |
Aureobasidium pullulans |
Specific Uses: |
|
CICC Number: |
CICC 40335 |
Name: |
Rhizopus chinensis |
Specific Uses: |
Hydroxylation of 11 |
CICC Number: |
CICC 40336 |
Name: |
Aspergillus flavus |
Specific Uses: |
Strain of rice wine testing |
CICC Number: |
CICC 40337 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of medicinal amylase |
CICC Number: |
CICC 40338 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 40339 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of calcium gluconate |
CICC Number: |
CICC 4034 |
Name: |
Penicillium islandicum |
Specific Uses: |
Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi . |