CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
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  • Aspergillus niger

    CICC Number:

    CICC 40264

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus niger

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of saccharifying enzyme

    研究;生产

  • Aspergillus niger

    CICC Number:

    CICC 40265

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus niger

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Saccharification

    研究;生产

  • Rhizopus arrhizus

    CICC Number:

    CICC 40266

    Name:

    Specification:

    Specification:

    Product Model:

    Rhizopus arrhizus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Producing glucose in enzymic method, saccharifing in Xiaoqu liquor

    研究;生产

  • Cunninghamella echinulata

    CICC Number:

    CICC 40267

    Name:

    Specification:

    Specification:

    Product Model:

    Cunninghamella echinulata

    四类

    四类

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    Reference Value:

    Product Number:

    研究

  • Monascus purpureus

    CICC Number:

    CICC 40268

    Name:

    Specification:

    Specification:

    Product Model:

    Monascus purpureus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Saccharification, making wine

    研究;生产

  • Monascus purpureus

    CICC Number:

    CICC 40269

    Name:

    Specification:

    Specification:

    Product Model:

    Monascus purpureus

    四类

    四类

    Specific Uses:

    Applicable Standards:

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    Product Number:

    For saccharification and wine fermentation; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .

    研究;生产

  • Penicillium aurantiogriseum

    CICC Number:

    CICC 4027

    Name:

    Specification:

    Specification:

    Product Model:

    Penicillium aurantiogriseum

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Saccharification, making wine

    研究

  • Monascus purpureus

    CICC Number:

    CICC 40270

    Name:

    Specification:

    Specification:

    Product Model:

    Monascus purpureus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Saccharification, making wine

    研究;生产

  • Monascus purpureus

    CICC Number:

    CICC 40271

    Name:

    Specification:

    Specification:

    Product Model:

    Monascus purpureus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    研究;生产

  • Gibberella fujikuroi

    CICC Number:

    CICC 40272

    Name:

    Specification:

    Specification:

    Product Model:

    Gibberella fujikuroi

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of gibberellin

    R0816:Y. Q. Wu, C. L. Yin, Y. Cao, et al. Regioselective hydroxylation of lathyrane diterpenoids biocatalyzed by microorganisms and its application in integrated synthesis[J]. Journal of Molecular Catalysis B: Enzymatic. 2017, Published online

    研究;生产

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