CICC Number: |
CICC 40264 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 40265 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification |
CICC Number: |
CICC 40266 |
Name: |
Rhizopus arrhizus |
Specific Uses: |
Producing glucose in enzymic method, saccharifing in Xiaoqu liquor |
CICC Number: |
CICC 40267 |
Name: |
Cunninghamella echinulata |
Specific Uses: |
|
CICC Number: |
CICC 40268 |
Name: |
Monascus purpureus |
Specific Uses: |
Saccharification, making wine |
CICC Number: |
CICC 40269 |
Name: |
Monascus purpureus |
Specific Uses: |
For saccharification and wine fermentation; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi . |
CICC Number: |
CICC 4027 |
Name: |
Penicillium aurantiogriseum |
Specific Uses: |
Saccharification, making wine |
CICC Number: |
CICC 40270 |
Name: |
Monascus purpureus |
Specific Uses: |
Saccharification, making wine |
CICC Number: |
CICC 40271 |
Name: |
Monascus purpureus |
Specific Uses: |
|
CICC Number: |
CICC 40272 |
Name: |
Gibberella fujikuroi |
Specific Uses: |
Production of gibberellin |